480-535-6844 PARADISE VALLEY, AZ

Paleo Recipe – Sweet Potato Bruschetta

This is a bruschetta without the bread. No need to worry about grains! Sweet potatoes make for an excellent alternative. Enjoy these as a light afternoon snack or impress your guests at your next dinner party with this easy to make appetizer.

Sweet Potato Bruschetta
View All Recipes


Serves 2-4

  • 1 sweet potato
  • oil of your choosing (coconut oil or animal fat)
  • red wine vinaigrette (3 parts olive oil to 1 part red wine vinegar, minced garlic clove, salt and pepper to taste)
  • 2-3 tomatoes, chopped small
  • black olives, chopped
  • fresh basil, chopped


Begin by washing and peeling your sweet potato. You will then slice your potato into ¼” slices. Slicing the potato into rounds or lengthwise is up to you.

Over medium heat, add your coconut oil or animal fat to a fry pan and brown the potato slices. You will fry the slices for approximately 10 minutes or until the potato is al dente.

In a small mixing bowl add your tomatoes, basil and the chopped olives. Then add enough vinaigrette to the ingredients to give them a good coating. Mix well to ensure they are coated evenly.

Place the browned potato slices on a baking sheet and top them with a spoonful of the mixture of tomatoes.

Pre-heat your oven to 350 degrees and bake the bruschetta for approximately 10 minutes. You are only trying to heat everything up a little. This step can be skipped if you prefer to eat the bruschetta cold. Enjoy!

Special thanks to SwissPaleo for this delicious recipe!


© 2021 Dr. Jack Wolfson DO, FACC | Wolfson Integrative Cardiology | All Rights Reserved.10585 N Tatum Blvd, Suite D-135 Paradise Valley, AZ 85253